Bookings now open

Call 016 004 0019 (Lines open 9am to 4pm).

Price: R550 p.p. • Children under 12 - R295 p.p.


INCLUDES WINE TASTING feat. Anthonij Rupert Protea Wine Range

 

THE MENU

BY CHEF SHAN-MARIE McGANN


Christmas Mince Pies on the table as gifts


Plated Starter

Salmon & Pistachio Roulade with Whisky soaked dried Apricots, Pistachio crumbs, Parsnip Chips, Fennel Cream, Apricot Puree, Balsamic Caviar Avocado Salsa and Melba Toast

Kids Starter: Cheese Sausage wrapped in Pastry with Pink Sauce


Palate Cleanser

Cucumber & Mint Sorbet


Salad Bar

Build-your-own Salad Bar with a selection of Dressings & Vinaigrettes


Bread Display

Selection of homemade Breads, Bread Sticks & Flat Breads served with Butter, Jams & Pestos


Carvery

Guinness & Brown Sugar Glazed Gammon

Garlic & Rosemary Crusted Rib Roast


Sauces

Creamy Mushroom & Herb Sauce

Port-Wine Jus

Cranberry Sauce, Horseradish Sauce, Dijon Mustard, Wholegrain Mustard, Apple Sauce


Extras

Crispy Onion Rings

Sticky Maple Bacon Sausage wraps


Buffet Mains

Sweet & Sticky Cinnamon Pumpkin Wedges

Green Beans sautéed with Dried Cranberries, Bacon & Feta

Eggplant Parmesan Pasta Bake

Chicken & Bacon Roulade slices covered in a Creamy Dijon Mustard Sauce

Lamb Rogan Josh with accompaniments

Onion & Chive Rice

Garlic & Parmesan Potato Wedges


Dessert Buffet

Christmas Cranberry Macarons

Gingerbread Men Biscuit Lollies

Strawberry & Vanilla Cake Trifle Glasses

Dark Chocolate Snowmen Truffles

Chocolate & Kahlua Layered Cheesecake with Dusted Snowflakes

Strawberry Christmas Tree

Cherry & White Chocolate Pavlova wreath

Iced Coffee Shots with Mini Cinnamon Donuts

Snowflake Chocolate Cupcakes

Condiments & Sauces