Five Course Set Menu – R 525 pp
Starter
Hand-rolled Potato Gnocchi filled with Gorgonzola, Mozzarella & Parmesan, pan-fried in Cajun-Garlic Butter and drizzled with Basil Pesto.
Palate Cleanser
Mango, Coconut & Mint Sorbet
Main Course
Red Wine Braised Beef Short Rib
Red Wine-Braised Beef Short Rib finished on the grill with Butternut, Maple, and Paprika Puree, served with Sautéed Green Beans
OR
Coconut Curry Baked Kingklip
Coconut Curry Baked Kingklip on a Bed of Fragrant Jasmine Rice and Wilted Asian Greens
Dessert
Flourless Orange & Pistachio Cake
Moist & Sticky Flourless Orange & Pistachio Cake topped with Orange & Cardamom Ice Cream and Candy Orange & Orange Cremieux
Cheese & Wine
Mini Cheese Board topper served with your choice of Wine
Kids Menu – R125 pp
Main Options
Macaroni Cheese with Bacon
Beef Lasagna
Crumbed Fish Goujons served with Mashed Potato, Peas & Carrots
Crumbed Chicken Strips with Chips
Dessert Options
Chocolate Brownie and Ice Cream
Ice Cream & Chocolate Sauce